| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 14.9mg | 5% | ||
| Sodium 280.1mg | 12% | ||
| Total Carbohydrate 17.9g | 7% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 54.8mg | 61% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.95mg | 5% | ||
| Calcium 128.1mg | 10% | ||
| Potassium 190.7mg | 4% | ||
| Phosphorus 108.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||