| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 64.4mg | 21% | ||
| Sodium 807.3mg | 34% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.3g | 45% | ||
| Vitamin C 17mg | 19% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 52.9mg | 4% | ||
| Potassium 418.6mg | 9% | ||
| Phosphorus 202.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||