| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (167g) | |||
| Calories | 184 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 998.7mg | 42% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.84mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 33.4mg | 3% | ||
| Potassium 100.2mg | 2% | ||
| Phosphorus 53.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||