| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 26.5mg | 9% | ||
| Sodium 671.2mg | 28% | ||
| Total Carbohydrate 41.6g | 15% | ||
| Dietary Fiber 0.61g | 2% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 0.41mg | 0% | ||
| Vitamin D 0.61mcg | 3% | ||
| Iron 1.9mg | 10% | ||
| Calcium 228.5mg | 18% | ||
| Potassium 144.8mg | 3% | ||
| Phosphorus 216.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||