| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (277g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 30.5mg | 10% | ||
| Sodium 795mg | 33% | ||
| Total Carbohydrate 54.3g | 20% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0.83mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 257.6mg | 20% | ||
| Potassium 282.5mg | 6% | ||
| Phosphorus 385mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||