| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (282g) | |||
| Calories | 440 | ||
| % Daily Value * | |||
| Total Fat 18.6g | 24% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 795.2mg | 33% | ||
| Total Carbohydrate 54.4g | 20% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 1.4mg | 8% | ||
| Calcium 259.4mg | 20% | ||
| Potassium 282mg | 6% | ||
| Phosphorus 386.3mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||