Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (282g) | |||
Calories | 440 | ||
% Daily Value * | |||
Total Fat 18.6g | 24% | ||
Saturated Fat 7.6g | 38% | ||
Trans Fat --g | |||
Cholesterol 31mg | 10% | ||
Sodium 795.2mg | 33% | ||
Total Carbohydrate 54.4g | 20% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 0.62g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0.56mg | 1% | ||
Vitamin D 0.85mcg | 4% | ||
Iron 1.4mg | 8% | ||
Calcium 259.4mg | 20% | ||
Potassium 282mg | 6% | ||
Phosphorus 386.3mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |