| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 7.2g | 9% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 2.4mg | 1% | ||
| Sodium 597.2mg | 25% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 0.59g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 170.6mg | 4% | ||
| Phosphorus 182.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||