| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 25.8mg | 9% | ||
| Sodium 694mg | 29% | ||
| Total Carbohydrate 48.8g | 18% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 2.3mg | 13% | ||
| Calcium 242.5mg | 19% | ||
| Potassium 234.8mg | 5% | ||
| Phosphorus 245.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||