Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (258g) | |||
Calories | 346 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 5.7g | 29% | ||
Trans Fat --g | |||
Cholesterol 25.8mg | 9% | ||
Sodium 694mg | 29% | ||
Total Carbohydrate 48.8g | 18% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 0.77mcg | 4% | ||
Iron 2.3mg | 13% | ||
Calcium 242.5mg | 19% | ||
Potassium 234.8mg | 5% | ||
Phosphorus 245.1mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |