| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 383 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 26.2mg | 9% | ||
| Sodium 694.3mg | 29% | ||
| Total Carbohydrate 48.8g | 18% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 2.3mg | 13% | ||
| Calcium 243.7mg | 19% | ||
| Potassium 233.2mg | 5% | ||
| Phosphorus 243.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||