| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (293g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 15.9g | 20% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 697.3mg | 29% | ||
| Total Carbohydrate 53.3g | 19% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.59mcg | 3% | ||
| Iron 1.6mg | 9% | ||
| Calcium 234.4mg | 18% | ||
| Potassium 331.1mg | 7% | ||
| Phosphorus 357.5mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||