| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (292g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 2.9mg | 1% | ||
| Sodium 622mg | 26% | ||
| Total Carbohydrate 53.2g | 19% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 26.3mg | 2% | ||
| Potassium 259.9mg | 6% | ||
| Phosphorus 213.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||