| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (288g) | |||
| Calories | 271 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 2.9mg | 1% | ||
| Sodium 622.1mg | 26% | ||
| Total Carbohydrate 53.2g | 19% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 25.9mg | 2% | ||
| Potassium 259.2mg | 6% | ||
| Phosphorus 213.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||