| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (286g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1009.6mg | 42% | ||
| Total Carbohydrate 56g | 20% | ||
| Dietary Fiber 5.1g | 18% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 22.9mg | 2% | ||
| Potassium 251.7mg | 5% | ||
| Phosphorus 208.8mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||