Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (290g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1009.2mg | 42% | ||
Total Carbohydrate 56g | 20% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 6.6g | 13% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 23.2mg | 2% | ||
Potassium 252.3mg | 5% | ||
Phosphorus 208.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |