| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (433g) | |||
| Calories | 680 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 134.2mg | 45% | ||
| Sodium 1472.2mg | 61% | ||
| Total Carbohydrate 78.8g | 29% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.4g | 79% | ||
| Vitamin C 20.8mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 30% | ||
| Calcium 160.2mg | 12% | ||
| Potassium 809.7mg | 17% | ||
| Phosphorus 493.6mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||