Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (433g) | |||
Calories | 680 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 8.8g | 44% | ||
Trans Fat --g | |||
Cholesterol 134.2mg | 45% | ||
Sodium 1472.2mg | 61% | ||
Total Carbohydrate 78.8g | 29% | ||
Dietary Fiber 7.4g | 26% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 39.4g | 79% | ||
Vitamin C 20.8mg | 23% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 30% | ||
Calcium 160.2mg | 12% | ||
Potassium 809.7mg | 17% | ||
Phosphorus 493.6mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |