| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (404g) | |||
| Calories | 549 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 32.3mg | 11% | ||
| Sodium 1139.3mg | 47% | ||
| Total Carbohydrate 80g | 29% | ||
| Dietary Fiber 8.5g | 30% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 46.9mg | 52% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 149.5mg | 11% | ||
| Potassium 670.6mg | 14% | ||
| Phosphorus 278.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||