| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (273g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 35.5mg | 12% | ||
| Sodium 546mg | 23% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.7g | 17% | ||
| Vitamin C 45.9mg | 51% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 147.4mg | 11% | ||
| Potassium 513.2mg | 11% | ||
| Phosphorus 207.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||