| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (467g) | |||
| Calories | 761 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 12.1g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 144.8mg | 48% | ||
| Sodium 1732.6mg | 72% | ||
| Total Carbohydrate 85.2g | 31% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.7g | 81% | ||
| Vitamin C 18.7mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.9mg | 33% | ||
| Calcium 256.9mg | 20% | ||
| Potassium 864mg | 18% | ||
| Phosphorus 560.4mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||