Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (467g) | |||
Calories | 761 | ||
% Daily Value * | |||
Total Fat 29.1g | 37% | ||
Saturated Fat 12.1g | 61% | ||
Trans Fat --g | |||
Cholesterol 144.8mg | 48% | ||
Sodium 1732.6mg | 72% | ||
Total Carbohydrate 85.2g | 31% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 7.1g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 40.7g | 81% | ||
Vitamin C 18.7mg | 21% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.9mg | 33% | ||
Calcium 256.9mg | 20% | ||
Potassium 864mg | 18% | ||
Phosphorus 560.4mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |