Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 220 | ||
% Daily Value * | |||
Total Fat 2g | 3% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 294mg | 12% | ||
Total Carbohydrate 44.7g | 16% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 5.3g | 11% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 86mg | 7% | ||
Potassium 99mg | 2% | ||
Phosphorus 62mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |