| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (312g) | |||
| Calories | 427 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 5.7g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 1145mg | 48% | ||
| Total Carbohydrate 55g | 20% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 312mg | 24% | ||
| Potassium 655.2mg | 14% | ||
| Phosphorus 321.4mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||