| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (291g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 49.5mg | 16% | ||
| Sodium 1001mg | 42% | ||
| Total Carbohydrate 30.9g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.3g | 39% | ||
| Vitamin C 12.8mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 16% | ||
| Calcium 247.4mg | 19% | ||
| Potassium 509.3mg | 11% | ||
| Phosphorus 273.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||