| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 642.6mg | 27% | ||
| Total Carbohydrate 43.9g | 16% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.2g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 283mg | 22% | ||
| Potassium 178.5mg | 4% | ||
| Phosphorus 260.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||