| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (319g) | |||
| Calories | 424 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 20% | ||
| Saturated Fat 6.7g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 1075mg | 45% | ||
| Total Carbohydrate 42.3g | 15% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.4g | 59% | ||
| Vitamin C 10.8mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.7mg | 26% | ||
| Calcium 248.8mg | 19% | ||
| Potassium 765.6mg | 16% | ||
| Phosphorus 392.4mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||