| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 622mg | 26% | ||
| Total Carbohydrate 41.6g | 15% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 7.7mg | 9% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 2.4mg | 14% | ||
| Calcium 133.5mg | 10% | ||
| Potassium 377.7mg | 8% | ||
| Phosphorus 164.7mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||