| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (354g) | |||
| Calories | 396 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 31.9mg | 11% | ||
| Sodium 1037.2mg | 43% | ||
| Total Carbohydrate 52.5g | 19% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.6g | 39% | ||
| Vitamin C 33.3mg | 37% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 77.9mg | 6% | ||
| Potassium 562.9mg | 12% | ||
| Phosphorus 237.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||