| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (326g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 32.6mg | 11% | ||
| Sodium 1343.1mg | 56% | ||
| Total Carbohydrate 53.8g | 20% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 8.6g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.9g | 40% | ||
| Vitamin C 24.1mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 52.2mg | 4% | ||
| Potassium 717.2mg | 15% | ||
| Phosphorus 238mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||