| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 7.1g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 49.8mg | 17% | ||
| Sodium 833.2mg | 35% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 21.5mg | 24% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 403.5mg | 31% | ||
| Potassium 372mg | 8% | ||
| Phosphorus 348.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||