| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (259g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 41.4mg | 14% | ||
| Sodium 1437.4mg | 60% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.3g | 37% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 269.4mg | 21% | ||
| Potassium 290.1mg | 6% | ||
| Phosphorus 297.8mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||