| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 108 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 232mg | 10% | ||
| Total Carbohydrate 16.5g | 6% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 0.95g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 15.2mg | 17% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.98mg | 5% | ||
| Calcium 70mg | 5% | ||
| Potassium 116mg | 2% | ||
| Phosphorus 97mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||