| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 537 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 11.8g | 59% | ||
| Trans Fat --g | |||
| Cholesterol 54mg | 18% | ||
| Sodium 1942.6mg | 81% | ||
| Total Carbohydrate 58.7g | 21% | ||
| Dietary Fiber 9.7g | 34% | ||
| Total Sugars 14.5g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 18.7mg | 21% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 505.5mg | 39% | ||
| Potassium 764mg | 16% | ||
| Phosphorus 562.3mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||