Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (284g) | |||
Calories | 537 | ||
% Daily Value * | |||
Total Fat 24g | 31% | ||
Saturated Fat 11.8g | 59% | ||
Trans Fat --g | |||
Cholesterol 54mg | 18% | ||
Sodium 1942.6mg | 81% | ||
Total Carbohydrate 58.7g | 21% | ||
Dietary Fiber 9.7g | 34% | ||
Total Sugars 14.5g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 23.5g | 47% | ||
Vitamin C 18.7mg | 21% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 2.9mg | 16% | ||
Calcium 505.5mg | 39% | ||
Potassium 764mg | 16% | ||
Phosphorus 562.3mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |