| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 45.4mg | 15% | ||
| Sodium 4759.8mg | 198% | ||
| Total Carbohydrate 67.5g | 25% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 25.6mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.5mg | 30% | ||
| Calcium 187.4mg | 14% | ||
| Potassium 746.9mg | 16% | ||
| Phosphorus 355mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||