| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 226.3mg | 75% | ||
| Sodium 804.1mg | 34% | ||
| Total Carbohydrate 34.6g | 13% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 2.8mg | 16% | ||
| Calcium 143.5mg | 11% | ||
| Potassium 373.5mg | 8% | ||
| Phosphorus 250.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||