| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 975.8mg | 41% | ||
| Total Carbohydrate 47.1g | 17% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 2.5mg | 14% | ||
| Calcium 81.6mg | 6% | ||
| Potassium 290.7mg | 6% | ||
| Phosphorus 175.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||