Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 793mg | 33% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0.98g | 3% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 17.5g | 35% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 34.2mg | 3% | ||
Potassium 319.6mg | 7% | ||
Phosphorus 146.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |