Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (241g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 55.4mg | 18% | ||
Sodium 889.3mg | 37% | ||
Total Carbohydrate 11.9g | 4% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 13.4g | 27% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 28.9mg | 2% | ||
Potassium 245.8mg | 5% | ||
Phosphorus 135mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |