| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 19.6mg | 7% | ||
| Sodium 886.9mg | 37% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.86mg | 5% | ||
| Calcium 151.9mg | 12% | ||
| Potassium 230.3mg | 5% | ||
| Phosphorus 156.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||