Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (231g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 0.88g | 4% | ||
Trans Fat --g | |||
Cholesterol 43.9mg | 15% | ||
Sodium 847.8mg | 35% | ||
Total Carbohydrate 13.1g | 5% | ||
Dietary Fiber 0.69g | 2% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 3.9mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 27.7mg | 2% | ||
Potassium 219.5mg | 5% | ||
Phosphorus 115.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |