| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (231g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 43.9mg | 15% | ||
| Sodium 847.8mg | 35% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0.69g | 2% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 27.7mg | 2% | ||
| Potassium 219.5mg | 5% | ||
| Phosphorus 115.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||