| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 118 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 14.7mg | 5% | ||
| Sodium 448.4mg | 19% | ||
| Total Carbohydrate 14.7g | 5% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.02mg | 0% | ||
| Calcium 147mg | 11% | ||
| Potassium 759.5mg | 16% | ||
| Phosphorus 151.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||