Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (16g) | |||
Calories | 10 | ||
% Daily Value * | |||
Total Fat 0.2g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0.96mg | 0% | ||
Sodium 5.8mg | 0% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0.19g | 1% | ||
Total Sugars 0.36g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.39g | 1% | ||
Vitamin C 0.14mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 2.6mg | 0% | ||
Potassium 14.7mg | 0% | ||
Phosphorus 6.7mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |