Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (254g) | |||
Calories | 152 | ||
% Daily Value * | |||
Total Fat 0.23g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.5mg | 0% | ||
Total Carbohydrate 39g | 14% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 36.4g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 69.3mg | 77% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 53.3mg | 4% | ||
Potassium 315mg | 7% | ||
Phosphorus 25.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |