| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (266g) | |||
| Calories | 918 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 305.9mg | 102% | ||
| Sodium 204.8mg | 9% | ||
| Total Carbohydrate 183.6g | 67% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 165.5g | 331% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 25mg | 28% | ||
| Vitamin D 1.9mcg | 9% | ||
| Iron 2.5mg | 14% | ||
| Calcium 61.2mg | 5% | ||
| Potassium 199.5mg | 4% | ||
| Phosphorus 188.9mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||