| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (204g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 18.7g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 89.1mg | 99% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.2mg | 1% | ||
| Calcium 61.2mg | 5% | ||
| Potassium 371.3mg | 8% | ||
| Phosphorus 30.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||