| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 19.7g | 7% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 17.9g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 70.2mg | 78% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.27mg | 2% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 319.9mg | 7% | ||
| Phosphorus 37.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||