| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 0.32g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.9mg | 0% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 0.25g | 1% | ||
| Total Sugars 23.7g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 83.1mg | 92% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 334.8mg | 7% | ||
| Phosphorus 34.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||