Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 460 | ||
% Daily Value * | |||
Total Fat 21.7g | 28% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 98mg | 4% | ||
Total Carbohydrate 73.7g | 27% | ||
Dietary Fiber 9.8g | 35% | ||
Total Sugars 63.9g | 128% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 14mg | 1% | ||
Potassium 454mg | 10% | ||
Phosphorus 43mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |