| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 34% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 98mg | 4% | ||
| Total Carbohydrate 73.7g | 39% | ||
| Dietary Fiber 9.8g | 47% | ||
| Total Sugars 63.9g | 128% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 1% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 4% | ||
| Calcium 14mg | 1% | ||
| Potassium 454mg | 17% | ||
| Phosphorus 43mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||