| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4mg | 0% | ||
| Total Carbohydrate 35.3g | 13% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 31.5g | 63% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.79mg | 4% | ||
| Calcium 63mg | 5% | ||
| Potassium 263mg | 6% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||