| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 5.2mg | 0% | ||
| Total Carbohydrate 73g | 27% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 66.7g | 133% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 8.5mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 20.6mg | 2% | ||
| Potassium 737.9mg | 16% | ||
| Phosphorus 87.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||